Chemical analysis of food : techniques and applications / [edited by] Yolanda Picó.
Material type: TextOriginal language: English Publication details: Waltham, MA : Academic Press, 2012Description: xiv, 798 p. : ill. 25 cmISBN:- 9780123848628 (hardback);9780128101360 (paperback)
- 664/.07 23 YOC 2012
Includes bibliographical references and index.
"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovativ
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