সংস্কৃতি বিষয়ক মন্ত্রণালয়
   আরকাইভস ও গ্রন্থাগার অধিদপ্তর
   বাংলাদেশ জাতীয় গ্রন্থাগার               

Chemical analysis of food : techniques and applications / [edited by] Yolanda Picó.

Contributor(s): Material type: TextTextOriginal language: English Publication details: Waltham, MA : Academic Press, 2012Description: xiv, 798 p. : ill. 25 cmISBN:
  • 9780123848628 (hardback);9780128101360 (paperback)
Subject(s): DDC classification:
  • 664/.07 23 YOC 2012
Summary: "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovativ
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovativ

There are no comments on this title.

to post a comment.

Powered by Koha