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Chemical analysis of food : (Record no. 26740)

MARC details
000 -LEADER
fixed length control field 01019nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhNLB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230124141912.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120405s2012 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012008570
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123848628 (hardback);9780128101360 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhNLB
Modifying agency DLC
041 ## - LANGUAGE CODE
Language code of original eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 23
Item number YOC 2012
245 #0 - TITLE STATEMENT
Title Chemical analysis of food :
Remainder of title techniques and applications /
Statement of responsibility, etc. [edited by] Yolanda Picó.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Waltham, MA :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 798 p. :
Other physical details ill.
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovativ
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food;Food
General subdivision Analysis.;Composition.
9 (RLIN) 28320
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Picó, Yolanda.
9 (RLIN) 28321
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books

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