Chemical analysis of food : techniques and applications /
Chemical analysis of food : techniques and applications /
[edited by] Yolanda Picó.
- Waltham, MA : Academic Press, 2012
- xiv, 798 p. : ill. 25 cm.
Includes bibliographical references and index.
"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovativ
9780123848628 (hardback);9780128101360 (paperback)
2012008570
Food;Food--Analysis.;Composition.
664/.07 / YOC 2012
Includes bibliographical references and index.
"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovativ
9780123848628 (hardback);9780128101360 (paperback)
2012008570
Food;Food--Analysis.;Composition.
664/.07 / YOC 2012