Food proteins : processing applications /
Material type: TextPublication details: New York : Wiley-VCH, c2000.Description: xiv, 390 p. : ill. ; 25 cmISBN:- 0471297852 (cloth : alk. paper)
- 664 21
- TP453.P7 F675 2000
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | National Library of Bangladesh English Reading Room | Non-fiction | FOO (Browse shelf(Opens below)) | Not For Loan | 29278 |
Includes bibliographical references and index.
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