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Food proteins : processing applications /

Food proteins : processing applications / - New York : Wiley-VCH, c2000. - xiv, 390 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0471297852 (cloth : alk. paper)

LCCN: 99010842

Subjects--Topical Terms:
Proteins.

LC Class. No.: TP453.P7 / F675 2000

Dewey Class. No.: 664

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