সংস্কৃতি বিষয়ক মন্ত্রণালয়
   আরকাইভস ও গ্রন্থাগার অধিদপ্তর
   বাংলাদেশ জাতীয় গ্রন্থাগার               

Food proteins : processing applications /

Contributor(s): Material type: TextTextPublication details: New York : Wiley-VCH, c2000.Description: xiv, 390 p. : ill. ; 25 cmISBN:
  • 0471297852 (cloth : alk. paper)
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP453.P7 F675 2000
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books National Library of Bangladesh English Reading Room Non-fiction FOO (Browse shelf(Opens below)) Not For Loan 29278

Includes bibliographical references and index.

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