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Chocolate, cocoa and confectionery: science and technology

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Material type: Text

TextPublication details: London, Churchill, 1970.Description: viii, 904 p., fold. plate. illus., maps. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	National Library of Bangladesh English Reading Room	Non-fiction	MIS (Browse shelf(Opens below))	Not For Loan		25502

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Previous	MER Day by day, the fifties /	MID Middle English romances : authoritative texts, sources and backgrounds, criticism /	MIM Medieval India history /	MIS Chocolate, cocoa and confectionery: science and technology	MOD Economics /	MOH Manufacturing technology :	MOP Principles of fruit preservation /	Next

Bibliography: p. 574-582.

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