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Chocolate, cocoa and confectionery: science and technology

Minifie, Bernard W.

Chocolate, cocoa and confectionery: science and technology - London, Churchill, 1970. - viii, 904 p., fold. plate. illus., maps. 25 cm.

Bibliography: p. 574-582.

ISBN: 9780834213012 0700014675

LCCN: 74576378

Nat. Bib. No.: B71-01165

Subjects--Topical Terms:
Confectionery.
Chocolate.
Cocoa.

LC Class. No.: TX791 / .M55 1970b

Dewey Class. No.: 664/.153 / 1989

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