Emerging technologies for food processing / edited by Da-Wen Sun.
Material type:
TextOriginal language: English Publication details: Amsterdam ;;Boston : Elsevier Academic Press, c2005.Description: xvii, 771 p. : ill. (some col.) 25 cmISBN: - 9780126767575 (pbk.);0126767572 (pbk.)
- 664 22 DAR 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Section SB- R304 | 664 DAR 2014 (Browse shelf(Opens below)) | Available | P-34134 |
Browsing National Library of Bangladesh shelves, Shelving location: SB- R304 Close shelf browser (Hides shelf browser)
| 664/.3 WOE 2013 Edible oil processing / | 664/.8 ADV 2012 Advances in fruit processing technologies / | 664 CDL 2012 Color in food: Technological and psycho physical aspects/ | 664 DAR 2014 Emerging technologies for food processing / | 664 KUC 2015 Chemical and microbiological analysis of milk products / | 664 SIF,2015 Food preparation and preservation / | 664.001/57246 FER 2012 Fermentation : effects on food properties / |
Includes bibliographical references and index.
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