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Emerging technologies for food processing /

Emerging technologies for food processing / edited by Da-Wen Sun. - Amsterdam ;;Boston : Elsevier Academic Press, c2005. - xvii, 771 p. : ill. (some col.) 25 cm.

Includes bibliographical references and index.

ISBN: 9780126767575 (pbk.);0126767572 (pbk.)

LCCN: 2007296463

Subjects--Topical Terms:
Food industry and trade--Technological innovations.

Dewey Class. No.: 664 / DAR 2014

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