Chemistry and safety of acrylamide in food / edited by Mendel Friedman and Don Mottram.
Material type:
TextOriginal language: English Publication details: New York : Springer, c2005.Description: xi, 476 p. : ill. 26 cmISBN: - 0387239200;139780387239200
- 615.954 22 CHE
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Section SB- R304 | 615.954 CHE (Browse shelf(Opens below)) | Available | P-34819 |
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| 615.85 MIN 1988 Mind over matter / | 615.85 POW 1989 Powers of healing / | 615.854 PEN 2003 Nutrition and diet therapy : self-instructional modules / | 615.954 CHE Chemistry and safety of acrylamide in food / | 616/.044 JOR 2014 Resistance training for the prevention and treatment of chronic disease / | 616 CLI2012 Clinical Applications of artificial neural networks/ | 616.042 GEN 2012 Genetic toxicology : principles and methods / |
Includes bibliographical references and index.
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