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Chemistry and safety of acrylamide in food /

Chemistry and safety of acrylamide in food / edited by Mendel Friedman and Don Mottram. - New York : Springer, c2005. - xi, 476 p. : ill. 26 cm.

Includes bibliographical references and index.

ISBN: 0387239200;139780387239200

LCCN: 2005040255

Subjects--Topical Terms:
Acrylamide;Food--Toxicology.;Toxicology.

Dewey Class. No.: 615.954 / CHE

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