Assessment and management of seafood safety and quality / H.H. Huss, L. Ababouch, and L. Gram.
Material type:
TextOriginal language: English Publication details: New Delhi : Daya publishing, 2004Description: vii, 230 p. : ill. (some col.), maps ; 30 cmISBN: - 9251049548 ;9789251049549
- 641.392 HUA 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Section SB- R304 | 641.392 HUA 2004 (Browse shelf(Opens below)) | Available | P-31230 |
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| 641.3383 MAs 2013 Spices/ | 641.357 MAA 2013 Aromatic Plants / | 641.371 MAM 2012 Milk and milk products / | 641.392 HUA 2004 Assessment and management of seafood safety and quality / | 641.4 KUP 2015 Processing and storage of foods / | 641.4 SUT 2013 The emergency pantry handbook : how to prepare your family for just about everything / | 647.94068 HOS 2011 Hospitality management / |
Includes bibliographical references and index.
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