Assessment and management of seafood safety and quality /
Huss, H.H.
Assessment and management of seafood safety and quality / H.H. Huss, L. Ababouch, and L. Gram. - New Delhi : Daya publishing, 2004 - vii, 230 p. : ill. (some col.), maps ; 30 cm.
Includes bibliographical references and index.
9251049548 ;9789251049549
Hazard Analysis and Critical Control Point (Food safety system); Seafood industry -- Safety measures.
641.392 / HUA 2004
Assessment and management of seafood safety and quality / H.H. Huss, L. Ababouch, and L. Gram. - New Delhi : Daya publishing, 2004 - vii, 230 p. : ill. (some col.), maps ; 30 cm.
Includes bibliographical references and index.
9251049548 ;9789251049549
Hazard Analysis and Critical Control Point (Food safety system); Seafood industry -- Safety measures.
641.392 / HUA 2004