A practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry/ Sohrab
Material type:
TextOriginal language: English Publication details: New Delhi, India : Allied pub., 2001Description: 363p 25cmISBN: - 8177641646
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Section SB- R304 | 338.47664 SOP 2001 (Browse shelf(Opens below)) | Available | P 26928 |
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| 338.4764794 JOS 2002;338.4764794 JOS 2002;338.4764794 JOS 2002;338.4764794 JOS 2002 Service excellence in hotel front office/ | 338.476494 GAA Aspects of hotel industry / | 338.47664 ADV 2012 Advances in meat, poultry and seafood packaging/ | 338.47664 SOP 2001 A practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry/ | 338.47664 SOP 2001 Rural credit and cooperative development / | 338.47664 VAI Introduction to food, nutrition and food processing / | 338.476640658 FOO Food and beverage management: Food and beverages productino / |
Includes Bibliographic references.
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