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A practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry/

Sohrab

A practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry/ Sohrab - New Delhi, India : Allied pub., 2001 - 363p 25cm.

Includes Bibliographic references.

ISBN: 8177641646

Subjects--Topical Terms:
Food processing

Universal Decimal Class. No.: 338.47664

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