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_aTX601 _b.C75 1958 |
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_a664.8 _b2004 |
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_aCruess, W. V. _q(William Vere), _d1886-1968. _942222 |
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| 245 | 1 | 0 |
_aCommercial fruit and vegetable products; _ba textbook for student, investigator, and manufacturer. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York, _bMcGraw-Hill, _c1958. |
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_a884 p. _billus. _c24 cm. |
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_aMcGraw-Hill publications in the agricultural sciences _942223 |
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| 650 | 0 |
_aCanning and preserving. _942224 |
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_aFood _xDrying _xEquipment and supplies. _942225 |
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