| 000 | 01246cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 48722 | ||
| 003 | BD-DhNLB | ||
| 005 | 20230926103119.0 | ||
| 008 | 990111s2000 nyua b 001 0 eng | ||
| 010 | _a 99010842 | ||
| 020 | _a0471297852 (cloth : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP453.P7 _bF675 2000 |
| 082 | 0 | 0 |
_a664 _221 |
| 245 | 0 | 0 |
_aFood proteins : _bprocessing applications / |
| 260 |
_aNew York : _bWiley-VCH, _cc2000. |
||
| 300 |
_axiv, 390 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aProteins. _942217 |
|
| 700 | 1 |
_aNakai, Shuryo. _942218 |
|
| 700 | 1 |
_aModler, H. W. _q(H. Wayne) _942219 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley047/99010842.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley031/99010842.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix01/99010842.html |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _n0 _cBK |
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| 999 |
_c48722 _d48722 |
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