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| 040 |
_aDLC _beng _cCarP _dDLC |
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_aTX612.F7 _bM6 1933a |
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_a664.028 _b2004 |
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| 100 | 1 |
_aMorris, Thomas Norman. _942210 |
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| 245 | 1 | 0 | _aPrinciples of fruit preservation / |
| 260 |
_aNew Delhi, _bBiotech books., _c2004. |
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| 300 |
_a206 p. _billus. _c23 cm. |
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_a(A series of monographs on applied chemistry, _vv. 6.) |
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_aCanning and preserving. _942211 |
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_aJam. _942212 |
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_aFood _xDrying _xEquipment and supplies. _942213 |
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| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC _942214 |
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| 740 | 0 | _aFruit preservation. | |
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_aSeries of monographs on applied chemistry, _vv. 6. _942215 |
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