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|---|---|---|---|
| 001 | 47982 | ||
| 003 | BD-DhNLB | ||
| 005 | 20230914144426.0 | ||
| 008 | 010516s2000 enka 001 0 eng | ||
| 010 | _a 2001268619 | ||
| 015 | _aGBA0-Y5818 | ||
| 020 | _a0750646780 | ||
| 035 | _a(OCoLC)ocm43717569 | ||
| 040 |
_aUKM _cUKM _dMUS _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX950.7 _b.F59 2000 |
| 082 | 0 | 0 |
_a647.95/068 _221 |
| 100 | 1 |
_aFlynn, Michael, _d1960- _941622 |
|
| 245 | 1 | 0 |
_aPublic house and beverage management : _bkey principles and issues / |
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c2000. |
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| 300 |
_axv, 219 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBars (Drinking establishments) _xManagement. _941623 |
|
| 700 | 1 |
_aRitchie, Caroline. _941624 |
|
| 700 | 1 |
_aRoberts, Andrew, _d1953- _941625 |
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| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els031/2001268619.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/2001268619.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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_2ddc _n0 _cBK |
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_c47982 _d47982 |
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