000 00983pam a2200313 a 4500
001 47784
003 BD-DhNLB
005 20230913103341.0
008 850701s1985 nyu b 001 0 eng
010 _a 85015297
020 _a0943738121
040 _aDLC
_cDLC
_dDLC
043 _an-us---
050 0 0 _aTX556.5
_b.N47 1985
082 0 0 _a641.3/92
_219
100 1 _aNettleton, Joyce A.,
_d1944-
_941436
245 1 0 _aSeafood nutrition :
_bfacts, issues, and marketing of nutrition in fish and shellfish /
260 _aHuntington, N.Y. :
_bOsprey Books,
_cc1985.
300 _a280 p. ;
_c27 cm.
440 0 _aOsprey seafood handbooks
_941437
500 _aIncludes index.
504 _aBibliography: p. [254]-274.
650 0 _aFish as food
_xAnalysis.
_941438
650 0 _aSeafood
_xAnalysis.
_941439
650 0 _aDiet
_zUnited States.
_941440
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_n0
_cBK
999 _c47784
_d47784