000 | 00983pam a2200313 a 4500 | ||
---|---|---|---|
001 | 47784 | ||
003 | BD-DhNLB | ||
005 | 20230913103341.0 | ||
008 | 850701s1985 nyu b 001 0 eng | ||
010 | _a 85015297 | ||
020 | _a0943738121 | ||
040 |
_aDLC _cDLC _dDLC |
||
043 | _an-us--- | ||
050 | 0 | 0 |
_aTX556.5 _b.N47 1985 |
082 | 0 | 0 |
_a641.3/92 _219 |
100 | 1 |
_aNettleton, Joyce A., _d1944- _941436 |
|
245 | 1 | 0 |
_aSeafood nutrition : _bfacts, issues, and marketing of nutrition in fish and shellfish / |
260 |
_aHuntington, N.Y. : _bOsprey Books, _cc1985. |
||
300 |
_a280 p. ; _c27 cm. |
||
440 | 0 |
_aOsprey seafood handbooks _941437 |
|
500 | _aIncludes index. | ||
504 | _aBibliography: p. [254]-274. | ||
650 | 0 |
_aFish as food _xAnalysis. _941438 |
|
650 | 0 |
_aSeafood _xAnalysis. _941439 |
|
650 | 0 |
_aDiet _zUnited States. _941440 |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2ddc _n0 _cBK |
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999 |
_c47784 _d47784 |