000 | 00943cam a2200325 4500 | ||
---|---|---|---|
001 | 47777 | ||
003 | BD-DhNLB | ||
005 | 20230913100602.0 | ||
008 | 710722s1970 enkabf b 001 0 eng | ||
010 | _a 74576378 | ||
015 | _aB71-01165 | ||
020 | _a9780834213012 | ||
020 | _a0700014675 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX791 _b.M55 1970b |
082 | 0 | 0 |
_a664/.153 _b1989 |
100 | 1 |
_aMinifie, Bernard W. _941418 |
|
245 | 1 | 0 |
_aChocolate, cocoa and confectionery: _bscience and technology |
260 |
_aLondon, _bChurchill, _c1970. |
||
300 |
_aviii, 904 p., fold. plate. _billus., maps. _c25 cm. |
||
350 | _a£6.00 | ||
504 | _aBibliography: p. 574-582. | ||
650 | 0 |
_aConfectionery. _941419 |
|
650 | 0 |
_aChocolate. _941420 |
|
650 | 0 |
_aCocoa. _941421 |
|
906 |
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942 |
_2ddc _n0 _cBK |
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999 |
_c47777 _d47777 |