000 01388cam a22003374a 4500
001 46161
003 BD-DhNLB
005 20230822114405.0
008 010615s2001 nyua bf 001 0 eng
010 _a 2001042182
020 _a0824789601 (alk. paper)
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aQP144.F52
_bH36 2001
082 0 0 _a612.3/9
_221
245 0 0 _aHandbook of dietary fiber /
260 _aNew York :
_bM. Dekker,
_cc2001.
300 _axiii, 868 p. :
_bill. ;
_c26 cm.
490 1 _aFood science and technology ;
_v113
504 _aIncludes bibliographical references and index.
650 0 _aFiber in human nutrition
_vHandbooks, manuals, etc.
_940653
700 1 _aCho, Sungsoo.
_940654
700 1 _aDreher, Mark L.,
_d1951-
_940655
830 0 _aFood science and technology (Marcel Dekker, Inc.) ;
_v113.
_940656
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0647/2001042182-d.html
856 4 2 _3Book review (E-STREAMS)
_uhttp://www.e-streams.com/es0601/es0601_2269.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
942 _2ddc
_n0
_cBK
999 _c46161
_d46161