000 01553cam a22004094a 4500
001 44680
003 BD-DhNLB
005 20230726120441.0
008 030318s2004 enka b 001 0 eng
010 _a 2003006523
020 _a0632059826 (hbk. : alk. paper)
035 _a(DNLM)101171567
040 _aDNLM/DLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aRC596
_b.P56 2004
060 1 0 _aWD 310
_bP713 2003
082 0 0 _a616.97/5
_221
245 0 0 _aPlant food allergens /
260 _aOxford ;
_aMalden, MA :
_bBlackwell Science,
_cc2004.
300 _axv, 219 p. :
_bill. (some col.) ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood allergy.
_939660
650 0 _aVegetables.
_939661
650 0 _aPhytochemicals
_xAllergenicity.
_939662
650 1 2 _aAllergens
_ximmunology
_zEurope.
_939663
650 1 2 _aFood Hypersensitivity
_ximmunology
_zEurope.
_939664
650 2 2 _aPlant Proteins
_xadverse effects
_zEurope.
_939665
650 2 2 _aPlants, Edible
_xadverse effects
_zEurope.
_939666
700 1 _aMills, E. N. Clare.
_939667
700 1 _aShewry, P. R.
_q(Peter R.)
_939668
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip041/2003006523.html
856 4 2 _3Book review (E-STREAMS)
_uhttp://www.e-streams.com/es0708/es0708_3462.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_n0
_cBK
999 _c44680
_d44680