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| 003 | BD-DhNLB | ||
| 005 | 20230124141925.0 | ||
| 008 | 050103s2004 it a bf i000 0 eng d | ||
| 010 | _a2005534640 | ||
| 020 | _a9251051461 (looseleaf) | ||
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_aBD-DhNLB _dIXA;OCLCQ;OCL;DLC;BD-DhNLB |
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| 041 | _heng | ||
| 082 |
_a664.9 _222 _bGOO |
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| 245 | 0 | _aGood practices for the meat industry. | |
| 260 |
_aRome ,;New Delhi: _bFood and Agriculture Organization of the United Nations, _c2004 |
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| 300 |
_a1 v. (various pagings) : _bcol. ill. _c32 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 520 | _aIn recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination wi | ||
| 650 |
_aMeat industry and trade;Meat inspection _928535 |
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| 700 |
_aJutzi, Samuel. _928536 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c26873 _d26873 |
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