| 000 | 00615nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | BD-DhNLB | ||
| 005 | 20230124141923.0 | ||
| 008 | 160824s2015 ii ||||| |||| 001 0deng | | ||
| 020 | _a9.7893511152e+012 | ||
| 040 | _aBD-DhNLB | ||
| 041 | _heng | ||
| 082 |
_a664 _223 _bSIF,2015 |
||
| 100 |
_aSingh,Abhinit Kumar _928501 |
||
| 245 | 0 |
_aFood preparation and preservation / _cAbhinit Kumar Singh |
|
| 260 |
_aNew Delhi : _bRandom , _cc2015. |
||
| 300 |
_a274 p. _c22cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 |
_aFood technology _928323 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c26852 _d26852 |
||