000 | 00746nam a2200229Ia 4500 | ||
---|---|---|---|
003 | BD-DhNLB | ||
005 | 20230124141923.0 | ||
008 | 110826s2012 enka b 001 0 eng | ||
010 | _a2011035995 | ||
020 | _a9780415506908 (hbk : alk. paper);9780080966700 (pbk) | ||
040 |
_aBD-DhNLB _dDLC |
||
041 | _heng | ||
082 |
_a647.95068 _223 _bFOB 2012 |
||
245 | 0 |
_aFood and beverage management / _cBernard Davis ... [et al.]. |
|
260 |
_aMilton Park, Abingdon, Oxon ;;New York : _bRoutledge, _c2012 |
||
300 |
_axxvi, 385 p. : _bill. (chiefly col.) _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | _aFood service management. | ||
700 |
_aDavis, Bernard. _928499 |
||
942 |
_2ddc _cBK |
||
999 |
_c26850 _d26850 |