| 000 | 00781nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | BD-DhNLB | ||
| 005 | 20230124141913.0 | ||
| 008 | 000822s2002 maua bf 001 0 eng | ||
| 010 | _a45232 | ||
| 020 | _a079237200X (acidfree paper) | ||
| 040 |
_aBD-DhNLB _dDLC |
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| 041 | _heng | ||
| 082 |
_a636.5 _221 _bDOC 2012 |
||
| 245 | 0 |
_aCommercial chicken meat and egg production / _cedited by Donald D. Bell, William D. Weaver, Jr. |
|
| 260 |
_aNorwell, Mass. : _bKluwer Academic Publishers, _cc2002. |
||
| 300 |
_axlviii, 1365 p. : _bill. _c27 cm. |
||
| 504 | _aIncludes bibliographical references (p. 1241-1278) and index. | ||
| 650 |
_aChickens;Eggs _928339 |
||
| 700 |
_aBell, Donald D.,;Weaver, William Daniel,;North, Mack O. _928340 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c26752 _d26752 |
||