| 000 | 00735nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | BD-DhNLB | ||
| 005 | 20230124141913.0 | ||
| 008 | 15714 s2015 nyua b 001 0 eng | ||
| 010 | _a2005040255 | ||
| 020 | _a0387239200;139780387239200 | ||
| 040 |
_aBD-DhNLB _dDLC |
||
| 041 | _heng | ||
| 082 |
_a615.954 _222 _bCHE |
||
| 245 | 0 |
_aChemistry and safety of acrylamide in food / _cedited by Mendel Friedman and Don Mottram. |
|
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axi, 476 p. : _bill. _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aAcrylamide;Food _xToxicology.;Toxicology. _928329 |
||
| 700 |
_aFriedman, Mendel.;Mottram, D. S. _928330 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c26745 _d26745 |
||