| 000 | 00804nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | BD-DhNLB | ||
| 005 | 20230124141905.0 | ||
| 008 | 120412s2012 flua b 001 0 eng | ||
| 010 | _a2012013482 | ||
| 020 | _a9781439851524 (hardback) | ||
| 040 |
_aBD-DhNLB _dDLC |
||
| 041 | _heng | ||
| 082 |
_a664/.8 _223 _bADV 2012 |
||
| 245 | 0 |
_aAdvances in fruit processing technologies / _ceditors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. |
|
| 260 |
_aBoca Raton, FL : _bTaylor & Francis, _c2012 |
||
| 300 |
_axvii, 454 p. : _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFruit;TECHNOLOGY & ENGINEERING / Food Science _xProcessing. _928216 |
||
| 700 |
_aRodrigues, Sueli.;Narciso Fernandes, Fabiano Andre. _928217 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c26677 _d26677 |
||