| 000 | 00629nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | BD-DhNLB | ||
| 005 | 20230118131339.0 | ||
| 008 | 030 s2001 ii b 000 0 eng | ||
| 020 | _a8177641646 | ||
| 040 | _aDLC | ||
| 041 | _heng | ||
| 080 | _a338.47664 | ||
| 100 |
_aSohrab _911339 |
||
| 245 | 2 |
_aA practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry/ _cSohrab |
|
| 260 |
_aNew Delhi, India : _bAllied pub., _c2001 |
||
| 300 |
_a363p _c25cm. |
||
| 504 | _aIncludes Bibliographic references. | ||
| 650 |
_aFood processing _911340 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c15462 _d15462 |
||