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Hospitality management / edited by Tom Baum.

Contributor(s):

Baum, Tom

Material type: Text

TextOriginal language: English Publication details: Los Angeles : Sage, 2011Description: xii, 372 p.:[V-4] ill. 24 cmISBN:

9780857027764 (cloth : alk. paper ; set);085702776X (cloth : alk. paper ; set)

Subject(s):

Hospitality industry -- Management

DDC classification:

647.94068 23 HOS 2011

Summary: This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library Section SB- R304	647.94068 HOS 2011 (Browse shelf(Opens below))	Available		P-32794

Includes bibliographical references.

This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.

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