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Good practices for the meat industry.

Contributor(s):

Jutzi, Samuel

Material type: Text

TextOriginal language: English Publication details: Rome ,;New Delhi: Food and Agriculture Organization of the United Nations, 2004Description: 1 v. (various pagings) : col. ill. 32 cmISBN:

9251051461 (looseleaf)

Subject(s):

Meat industry and trade;Meat inspection

DDC classification:

664.9 22 GOO

Summary: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination wi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library Section SB- R304	664.9 GOO (Browse shelf(Opens below))	Available		P-31092

Includes bibliographical references.

In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination wi

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