Encyclopedia of food and culture : Food Production to nuts / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Material type: TextOriginal language: English Publication details: New York : Scribner, c2003.Description: 614 p.:[V-2] ill. (some col.) 29 cmISBN:- 0684805685 (set : alk. paper);0684805650 (v. 1);0684805669 (v. 2);0684805677 (v. 3)
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Library Section SB- R304 | 394.1203 ENC 2003 (Browse shelf(Opens below)) | Available | P 27385 |
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries co
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