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Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

Contributor(s): Material type: TextTextOriginal language: English Publication details: Boca Raton : Taylor & Francis, 2012Description: vix, 385 p. : ill. 24 cmISBN:
  • 9781439853344 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664.001/57246 23 FER 2012
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Library Section SB- R304 664.001/57246 FER 2012 (Browse shelf(Opens below)) Available P-33767

Includes bibliographical references and index.

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