Testing of genetically modified organisms / 

 - New York :  Food products press ,  c2004. 
 - 324 p.;  pic., diagram etc.  22cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781560222743 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food modification 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / 2004