Cruess, W. V.  1886-1968. <br/><br/>
Commercial fruit and vegetable products;  a textbook for student, investigator, and manufacturer. 

 - 4th ed. 
 - New York,  McGraw-Hill,  1958. 
 - 884 p.  illus.  24 cm. 
 - McGraw-Hill publications in the agricultural sciences .
<br/><br/><label>ISBN: </label>817754406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Food--Drying--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX601  / .C75 1958 
<br/><br/><label>Dewey Class. No.: </label>664.8  / 2004