Morris, Thomas Norman. <br/><br/>
Principles of fruit preservation / 

 - New Delhi,  Biotech books.,  2004. 
 - 206 p.  illus.  23 cm. 
 - (A series of monographs on applied chemistry,  v. 6.) .
 - Series of monographs on applied chemistry,  v. 6. .
<br/><br/><label>ISBN: </label>8176221163 
<br/><br/><label>LCCN: </label>48038744  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Jam.<br/>Food--Drying--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX612.F7  / M6 1933a 
<br/><br/><label>Dewey Class. No.: </label>664.028  / 2004