Flynn, Michael,  1960- <br/><br/>
Public house and beverage management :  key principles and issues / 

 - Oxford ;  Boston :  Butterworth-Heinemann,  2000. 
 - xv, 219 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750646780 
<br/><br/><label>LCCN: </label>2001268619 
<br/><br/><label>Nat. Bib. No.: </label>GBA0-Y5818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bars (Drinking establishments)--Management.
<br/><br/><label>LC Class. No.: </label>TX950.7  / .F59 2000 
<br/><br/><label>Dewey Class. No.: </label>647.95/068