Spreer, Edgar. Milk and dairy product technology / - New York : M. Dekker, c1998. - vii, 483 p. : ill. ; 26 cm. - Food science and technology ; 84 . - Food science and technology (Marcel Dekker, Inc.) ; 84. . Includes index. ISBN: 0824700945 (alk. paper) LCCN: 98135838 Subjects--Topical Terms: Dairy processing.Dairy products. LC Class. No.: SF250.5 / .S7713 1998 Dewey Class. No.: 637