TY  - BOOK
AU  - Minifie,Bernard W.
TI  - Chocolate, cocoa and confectionery: science and technology
SN  - 9780834213012
AV  - TX791 .M55 1970b
U1  - 664/.153 
PY  - 1970///
CY  - London
PB  - Churchill
KW  - Confectionery
KW  - Chocolate
KW  - Cocoa
N1  - Bibliography: p. 574-582
ER  -