Hospitality management / 
edited by Tom Baum. 
 - Los Angeles :  Sage,  2011 
 - xii, 372 p.:[V-4]  ill.   24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas. 
<br/><br/><label>ISBN: </label>9780857027764 (cloth : alk. paper ; set);085702776X (cloth : alk. paper ; set) 
<br/><br/><label>LCCN: </label>2010942924 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / HOS 2011