Hospitality management /
edited by Tom Baum.
- Los Angeles : Sage, 2011
- xxii, 318 p.:[V-1] ill. 24 cm.
Includes bibliographical references.
This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.
9780857027764 (cloth : alk. paper ; set);085702776X (cloth : alk. paper ; set)