TY  - BOOK
AU  - Jutzi, Samuel.
TI  - Good practices for the meat industry
SN  - 9251051461 (looseleaf)
U1  - 664.9 22
PY  - 2004///
CY  - Rome ,;New Delhi
PB  - Food and Agriculture Organization of the United Nations
KW  - Meat industry and trade;Meat inspection
N1  - Includes bibliographical references
N2  - In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination wi
ER  -