Good practices for the meat industry. 

 - Rome ,;New Delhi:  Food and Agriculture Organization of the United Nations,  2004 
 - 1 v. (various pagings) :  col. ill.   32 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination wi 
<br/><br/><label>ISBN: </label>9251051461 (looseleaf) 
<br/><br/><label>LCCN: </label>2005534640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade;Meat inspection
<br/><br/><label>Dewey Class. No.: </label>664.9  / GOO