Food and beverage management / 
Bernard Davis ... [et al.]. 
 - Milton Park, Abingdon, Oxon ;;New York :  Routledge,  2012 
 - xxvi, 385 p. :  ill. (chiefly col.)   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415506908 (hbk : alk. paper);9780080966700 (pbk) 
<br/><br/><label>LCCN: </label>2011035995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / FOB 2012