Fermentation :  effects on food properties / 
editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. 
 - Boca Raton :  Taylor & Francis,  2012 
 - vix, 385 p. :  ill.   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439853344 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2012001491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.;Food Microbiology.;Food Contamination;Food Preservation;Foods, Specialized.--prevention & control.;methods.
<br/><br/><label>Dewey Class. No.: </label>664.001/57246  / FER 2012