Emerging technologies for food processing / 
edited by Da-Wen Sun. 
 - Amsterdam ;;Boston :  Elsevier Academic Press,  c2005. 
 - xvii, 771 p. :  ill. (some col.)   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780126767575 (pbk.);0126767572 (pbk.) 
<br/><br/><label>LCCN: </label>2007296463 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.
<br/><br/><label>Dewey Class. No.: </label>664  / DAR 2014