Commercial chicken meat and egg production / 
edited by Donald D. Bell, William D. Weaver, Jr. 
 - Norwell, Mass. :  Kluwer Academic Publishers,  c2002. 
 - xlviii, 1365 p. :  ill.   27 cm. 
<br/><br/>Includes bibliographical references (p. 1241-1278) and index. 
<br/><br/><label>ISBN: </label>079237200X (acidfree paper) 
<br/><br/><label>LCCN: </label>45232 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chickens;Eggs
<br/><br/><label>Dewey Class. No.: </label>636.5  / DOC 2012