Chemistry and safety of acrylamide in food / 
edited by Mendel Friedman and Don Mottram. 
 - New York  :  Springer,  c2005. 
 - xi, 476 p. :  ill.   26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0387239200;139780387239200 
<br/><br/><label>LCCN: </label>2005040255 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide;Food--Toxicology.;Toxicology.
<br/><br/><label>Dewey Class. No.: </label>615.954  / CHE